Welcome to Mes que bó / Più Che Buono, a culinary treasure nestled in the heart of Peníscola, Castelló. This inviting restaurant is more than just a place to eat; it's a celebration of authentic flavors and a testament to the art of Uruguayan cuisine. With its prime location at Plaça de Bous, 1, and a warm phone welcome at +34 964 74 10 25, you're bound to feel right at home even before you step inside.

As you enter, the aroma of freshly made pasta greets you—a signature offering that truly makes this establishment stand out. Customers rave about the value for money, with plates crafted with care and precision. Silvia McGrath describes the pasta as “delicious” and appreciates the “non-pretentious menu.” This honesty in the dining experience reflects the restaurant's dedication to simple, hearty meals that resonate with everyone.

The star of the menu? You can't miss the Vegan Paella, celebrated by Aideen Farrell, which highlights the restaurant's commitment to catering to diverse dietary needs without sacrificing flavor.

For groups seeking a fun outing, Mes que bó / Più Che Buono is a gem. Graham Davis shares the joy of dining with eleven friends, resulted in delightful experiences with generous servings of paella and chivito. The attentive service made their gathering even more special, as the staff genuinely check in on each guest and foster a jovial atmosphere. Imagine sharing hearty plates while the owner stops by to share a laugh!

Let’s not overlook the culinary delights like Gambas al Ajillo and Patatas Bravas, which Marcela Celaya insists are not to be missed. Each dish at Mes que bó / Più Che Buono reflects an understanding of flavor balance and generous portions that leave diners happily satiated.

If you're in the mood for pizza, prepare for a treat: the wood-fired, thin-crust pizza, generously topped, is a highlight according to Lauren Stein. Coupled with a mouthwatering tiramisu to round out your meal, it’s clear why this dining spot becomes a favorite among visitors.

Lastly, the atmosphere—a choice between cozy indoor seating or a vibrant outdoor setup—makes every meal here feel like a special occasion. Whether you’re dining solo, on a romantic date, or out with family, Mes que bó / Più Che Buono ticks all the boxes for a remarkable food journey.

In summary, Mes que bó / Più Che Buono is not just about delicious food; it’s about community, warmth, and unforgettable flavors. Don’t miss your chance to experience this culinary haven the next time you’re in Peníscola!